Corn, Avocado, and Radish Tartine Recipe
Ingredients (11)
- 4 slices of hearty bread, such as French pain au levain or sourdough
- 4 tablespoons extra-virgin olive oil, divided
- 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
- Kosher salt and freshly ground black pepper
- 3 cups shucked corn kernels from about 2 ears corn
- 1/4 cup homemade or store-bought mayonnaise
- 2 teaspoons juice from 1 lime
- 1/4 cup chopped fresh cilantro leaves
- 4 scallions, thinly sliced
- 1 avocado
- 4 radishes, thinly sliced
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish
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