Corn, Avocado, and Radish Tartine Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 4 slices of hearty bread, such as French pain au levain or sourdough
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
  • Kosher salt and freshly ground black pepper
  • 3 cups shucked corn kernels from about 2 ears corn
  • 1/4 cup homemade or store-bought mayonnaise
  • 2 teaspoons juice from 1 lime
  • 1/4 cup chopped fresh cilantro leaves
  • 4 scallions, thinly sliced
  • 1 avocado
  • 4 radishes, thinly sliced

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Directions

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