Cornmeal Biscuits with Honey Butter Recipe | Cook the Book

Ingredients (12)

• For the biscuits:
• 3/4 cup cornmeal
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 8 tablespoons cold unsalted butter, diced
• 1 cup cold buttermilk
• For the honey butter:
• 8 ounces softened unsalted butter
• 3 tablespoons honey
• 1/2 teaspoon fine sea salt