Country Ribs with Hoisin Sauce Recipe | Cook the Book

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 1/2 cup hoisin sauce
  • 1/4 cup fish sauce
  • 2 tablespoons sugar
  • 2 large garlic cloves, finely grated
  • 1 1/2 tablespoons finely grated fresh ginger
  • 2 1/2 pounds boneless pork country ribs, cut into 1/2 inch-thick slices

Directions

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