Kyle Bailey's Couscous from Scratch Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 1 quart semolina
  • 1 pint water
  • 1 cinnamon stick
  • 2 bay leaves
  • Salt to season

Directions

Learn how to make this recipe at Serious Eats

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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