Crab, Avocado & Potato Terrine Recipe | Cook the Book

Ingredients (11)

• 1 1/2 pounds Yukon gold potatoes
• Salt
• 3 tablespoons butter
• 1/2 cup half-and-half
• 1/4 teaspoon cayenne pepper
• 1 teaspoon turmeric
• 1/2 pound lump crabmeat
• 2 limes
• 2 green onions, roots trimmed, white and pale green parts thinly sliced
• 1/4 cup lightly packed cilantro leaves and tender stems, finely chopped
• 2 Hass avocados