Cranberry and Lillet Rouge Sorbet Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 24 ounces (two bags) cranberries, fresh or frozen
  • 2 cups filtered or bottled water
  • 1 cup sugar
  • Zest and juice of two lemons
  • 1/2 cup Lillet Rouge
  • 2 teaspoons kosher salt, or to taste

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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