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Cranberry and Lillet Rouge Sorbet Recipe
Ingredients (6)
- 24 ounces (two bags) cranberries, fresh or frozen
- 2 cups filtered or bottled water
- 1 cup sugar
- Zest and juice of two lemons
- 1/2 cup Lillet Rouge
- 2 teaspoons kosher salt, or to taste
Directions
Learn how to make this recipe at Serious Eats