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Cranberry Quince Chutney Recipe
Ingredients (16)
- 24 ounces (2 bags) whole fresh cranberries
- 2 medium quince, cored and finely diced (about 2 cups)
- 3/4 cup dried apricots (6 ounces), minced
- 1 1/2 cups red or white onion or a combination, finely chopped
- 2 cups white or apple cider vinegar
- 1 tangerine, zest & juice (1/2 cup)
- 1 cup light brown sugar, packed
- 2 cups white sugar
- 2 tablespoons fresh ginger, peeled and finely grated
- 2 garlic cloves, finely grated
- 1 tablespoon mustard seed
- 1 whole cinnamon stick
- 1/2 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1/2 tsp cayenne pepper
- 1 teaspoon salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats