Cranberry Potpourri Jam Recipe

Ingredients (11)

• 2 pounds frozen or fresh cranberries
• 1 pound of sugar, divided
• 1/4 cup orange zest, from 4 to 6 large oranges
• 3 tablespoons lemon juice from about 2 lemons
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cayenne pepper
• 1/4 teaspoon table salt (or 1/2 teaspoon kosher alt)
• 1/4 cup brown sugar
• 1/2 teaspoon butter