Creamed Shishito Peppers Recipe

Serious Eats
Serves: 3 Save

Ingredients (8)

  • 1 tablespoon (15ml) extra-virgin olive oil
  • 8 ounces (225 to 285g) shishito peppers, stemmed and thinly sliced into rounds (yielding about 3 cups; 200g sliced peppers)
  • 2 medium shallots (80g), thinly sliced
  • 2 garlic cloves (10g), thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 cup (240ml) heavy cream
  • 1 ounce (30g) grated Parmigiano-Reggiano
  • Pinch freshly ground or grated nutmeg

Directions

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Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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