Creamy Irish-Style Oatmeal With Brown Sugar Recipe

Creamy Irish-Style Oatmeal With Brown Sugar Recipe

Serves: 2 Save

Ingredients (5)

  • 1 cup (6 1/3 ounces; 180g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill
  • 3 cups (700ml) cold water or whole milk (or some combination thereof), plus more water if needed (see note)
  • Kosher or sea salt
  • Unsalted butter or cream, for serving (optional)
  • Brown sugar, for serving
  • Directions

    Learn how to make this recipe at Serious Eats