
Cream-Bo (Chocolate-covered Cream-topped Cookie)
Ingredients (15)
- Homemade Cookies
- 2 cups graham cracker crumbs (about 10 cookies)
- 8 tablespoons (1 stick) cold unsalted butter, cut into small cubes
- 1/4 cup finely chopped pecans
- Cream Filling
- 1 cup sugar
- 1⁄3 cup water
- 1⁄2 teaspoon fresh lemon juice
- 4 egg whites
- Pinch of cream of tartar
- Ganache
- 11 ounces 72% cacao chocolate
- 3 tablespoons canola oil
Directions
Learn how to make this recipe at Serious Eats