Creamy Persimmon Sorbet Recipe
Ingredients (5)
- 4 to 5 large persimmons (about 20 ounces; see note), peeled and chopped
- 1/2 cup plus 1 tablespoon sugar
- 1/2 cup very strong black tea, or water
- 1 teaspoon fresh juice from 1 lemon (more or less to taste)
- 1/2 teaspoon kosher salt
Directions
Learn how to make this recipe at Serious Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>