Creamy Shrimp Dip With Shallots, Dill, and Lemon Recipe

Ingredients (14)

• 1 pound (450g) peeled and deveined shrimp
• 1/2 teaspoon (2g) kosher salt, plus more as needed
• 1/4 teaspoon baking soda
• 1 medium shallot, diced (about 1/4 cup; 40g)
• 3 tablespoons (45ml) fresh juice from 1 lemon
• 1 medium celery rib, diced (about 1/2 cup; 45g)
• 1/2 cup (100g) sour cream
• 1/2 cup (100g) mayonnaise
• 1 tablespoon (3g) minced fresh parsley leaves and tender stems
• 2 teaspoons (2g) minced fresh dill
• 2 teaspoons (2g) minced chives
• 2 teaspoons (10ml) drained preserved horseradish
• 1/2 teaspoon (2g) ground coriander seed
• Freshly ground black pepper