Classic Coleslaw Recipe

Serves: 12 Save

Ingredients (11)

  • 1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see note)
  • 1 large red onion, finely sliced on a mandoline or by hand
  • 1 large carrot, peeled and grated on the large holes of a box grater (see note)
  • 1/4 cup roughly chopped fresh parsley leaves
  • 1 cup white sugar
  • 1/2 cup kosher salt
  • 3/4 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon freshly ground black pepper
  • 3 tablespoons sugar

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