:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__07__20130622-256922-chicken-polenta-arugula-edit-16224b5b5ac14199ba7f80b4e8ec2cda.jpg)
Creamy Polenta with Chicken, Caramelized Shallots, Arugula Recipe
Ingredients (10)
- 6 cups homemade or store-bought low sodium chicken stock, divided
- 12 ounces boneless, skinless, chicken breast (about 2 medium)
- Kosher salt and freshly ground black pepper
- 4 tablespoons olive oil, divided
- 8 large shallots, sliced thin (about 3 cups)
- 1 1/2 cups polenta (see note)
- 3 tablespoons unsalted butter, cut into cubes
- 2 ounces Parmesan cheese, grated
- 1/3 cup toasted pine nuts
- 4 cups arugula
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats