Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion Recipe

Serves: 4 Save

Ingredients (10)

  • 2 fresh poblano chiles
  • 3 tablespoons olive oil
  • 3 medium boneless, skinless, chicken breast halves (about 1 1/4 pounds total)
  • Salt
  • 1 medium white onion, sliced 1/4-inch thick
  • 3 garlic cloves, minced
  • 5 cups stemmed and coarsely chopped greens (Swiss chard and spinach work well)
  • 1 cup chicken broth
  • 1 cup Mexican crema (or creme fraiche)
  • 12 corn tortillas, warmed

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