
Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion Recipe
Ingredients (10)
- 2 fresh poblano chiles
- 3 tablespoons olive oil
- 3 medium boneless, skinless, chicken breast halves (about 1 1/4 pounds total)
- Salt
- 1 medium white onion, sliced 1/4-inch thick
- 3 garlic cloves, minced
- 5 cups stemmed and coarsely chopped greens (Swiss chard and spinach work well)
- 1 cup chicken broth
- 1 cup Mexican crema (or creme fraiche)
- 12 corn tortillas, warmed
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Directions
Learn how to make this recipe at Serious Eats