Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion Recipe

Ingredients (10)

• 2 fresh poblano chiles
• 3 tablespoons olive oil
• 3 medium boneless, skinless, chicken breast halves (about 1 1/4 pounds total)
• Salt
• 1 medium white onion, sliced 1/4-inch thick
• 3 garlic cloves, minced
• 5 cups stemmed and coarsely chopped greens (Swiss chard and spinach work well)
• 1 cup chicken broth
• 1 cup Mexican crema (or creme fraiche)
• 12 corn tortillas, warmed