Crème Brûlée Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 2 cups heavy cream
  • 5 egg yolks
  • 1/2 cup granulated sugar (baker's or fine sugar is best)
  • 1 tablespoon vanilla extract
  • 1/4 cup raw sugar

Directions

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Salted Caramel Hot Toddy

The Bar

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
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