
Crème Brûlée Recipe | Cook the Book
Ingredients (5)
- 2 cups heavy cream
- 5 egg yolks
- 1/2 cup granulated sugar (baker's or fine sugar is best)
- 1 tablespoon vanilla extract
- 1/4 cup raw sugar
Directions
Learn how to make this recipe at Serious Eats
The Highball cocktail- an elegant companion for a laid-back evening, it's the essence of simple sophistication. A harmonious mix of whiskey and soda water served over ice in a tall glass, it's a cocktail that's both soothing and invigorating.
Ingredients (3)
- 1.5 oz. Johnnie Walker Black Label
- 3 oz. Soda Water
- Orange Slice to garnish
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