Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 3/4 cup pineapple preserves
  • 3/4 cup rice vinegar
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/4 to 1/2 teaspoon dried chili pepper flakes
  • 2 pounds shrimp, shelled and deveined (if using larger shrimp)
  • 1 cup cornstarch
  • 1 teaspoon baking soda
  • 4 large eggs, lightly beaten
  • 4 cups Rice Chex® cereal, crushed
  • 2 cups shredded sweetened coconut
  • Salt
  • Oil for frying

Directions

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Garlic Mashed Potato Soup

American Diabetes Association

Ingredients (13)

  • margarine 1.00 tbsp trans fat-free
  • yellow onion 0.50 diced
  • garlic 1.00 minced
  • (3–4 cloves)
  • to taste
  • russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
  • low sodium chicken broth 32.00 oz
  • sour cream 2.00 tbsp non-fat
  • green onion (scallion) 4.00 thinly sliced
  • or use chives
  • cheddar cheese 0.33 cup shredded
  • 50% reduced-fat
  • turkey bacon 2.00 slice cooked and crumbled (optional)
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