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Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip Recipe
Ingredients (12)
- 3/4 cup pineapple preserves
- 3/4 cup rice vinegar
- 2 tablespoons chopped fresh cilantro leaves
- 1/4 to 1/2 teaspoon dried chili pepper flakes
- 2 pounds shrimp, shelled and deveined (if using larger shrimp)
- 1 cup cornstarch
- 1 teaspoon baking soda
- 4 large eggs, lightly beaten
- 4 cups Rice Chex® cereal, crushed
- 2 cups shredded sweetened coconut
- Salt
- Oil for frying
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1 oz. Ketel One Vodka
- 0.75 oz. Blue Curaçao
- 2 oz. Pineapple Juice
- 0.5 oz. Lime Juice
- 1 dash Aromatic Bitters
- 2 tsp. Simple Syrup
- Coconut Flakes Rim