Crispy Curry Catfish Sandwich with Chili-Lime Slaw Recipe

Serves: 4 Save

Ingredients (18)

  • For the Slaw:
  • 2 tablespoon canola oil
  • 2 tablespoons juice from about 2 limes
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 to 2 teaspoons Sambal chili sauce
  • 1 cup shredded red cabbage
  • 1 cup shredded napa cabbage
  • 1/4 cup chopped cilantro
  •  
  • For the Sandwich:
  • 1 teaspoon curry powder
  • Kosher salt and freshly ground black pepper
  • 2 catfish fillets, cut in half (about 1 pound total)
  • 1/2 cup rice flour
  • 2 tablespoons canola oil
  • Lime wedges, for squeezing
  • 1 French bread roll, about 16 inches in length

Directions

Learn how to make this recipe at Serious Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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