Crispy Curry Catfish Sandwich with Chili-Lime Slaw Recipe

Serves: 4 Save

Ingredients (18)

  • For the Slaw:
  • 2 tablespoon canola oil
  • 2 tablespoons juice from about 2 limes
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 to 2 teaspoons Sambal chili sauce
  • 1 cup shredded red cabbage
  • 1 cup shredded napa cabbage
  • 1/4 cup chopped cilantro
  •  
  • For the Sandwich:
  • 1 teaspoon curry powder
  • Kosher salt and freshly ground black pepper
  • 2 catfish fillets, cut in half (about 1 pound total)
  • 1/2 cup rice flour
  • 2 tablespoons canola oil
  • Lime wedges, for squeezing
  • 1 French bread roll, about 16 inches in length

Directions

Learn how to make this recipe at Serious Eats