Crispy Curry Catfish Sandwich with Chili-Lime Slaw Recipe

Serious Eats
Serves: 4 Save

Ingredients (18)

  • For the Slaw:
  • 2 tablespoon canola oil
  • 2 tablespoons juice from about 2 limes
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 to 2 teaspoons Sambal chili sauce
  • 1 cup shredded red cabbage
  • 1 cup shredded napa cabbage
  • 1/4 cup chopped cilantro
  •  
  • For the Sandwich:
  • 1 teaspoon curry powder
  • Kosher salt and freshly ground black pepper
  • 2 catfish fillets, cut in half (about 1 pound total)
  • 1/2 cup rice flour
  • 2 tablespoons canola oil
  • Lime wedges, for squeezing
  • 1 French bread roll, about 16 inches in length

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Mole Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish
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