Crispy Pan-Fried Noodle Cakes With Seafood Recipe

Serious Eats
Serves: 3 Save

Ingredients (18)

  • ¼ pound shrimp
  • 1 teaspoon baking soda
  • 5 tablespoons vegetable oil
  • 1/2 teaspoon white pepper powder
  • Kosher salt
  • 1 cup chicken stock
  • 2 cloves garlic, finely minced (about 2 teaspoons)
  • 2 teaspoon oyster sauce
  • 1 1/2 teaspoon soy sauce
  • 1/4 teaspoon white pepper powder
  • 1 teaspoon sesame oil
  • 2 teaspoon cornstarch
  • 1/4 pound choy sum or other Chinese greens
  • 4 Chinese fish balls, cut in half
  • 1/4 pound bay scallops
  • 1/4 pound squid
  • 8 ounces Hong Kong Style Pan-Fried Noodles
  • 8 fresh shiitake mushroom, about 1/2 lb

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Smoked Bourbon Cinnamon Raisin Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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