Crispy Pan-Fried Noodle Cakes With Seafood Recipe

Serious Eats
Serves: 3 Save

Ingredients (18)

  • ¼ pound shrimp
  • 1 teaspoon baking soda
  • 5 tablespoons vegetable oil
  • 1/2 teaspoon white pepper powder
  • Kosher salt
  • 1 cup chicken stock
  • 2 cloves garlic, finely minced (about 2 teaspoons)
  • 2 teaspoon oyster sauce
  • 1 1/2 teaspoon soy sauce
  • 1/4 teaspoon white pepper powder
  • 1 teaspoon sesame oil
  • 2 teaspoon cornstarch
  • 1/4 pound choy sum or other Chinese greens
  • 4 Chinese fish balls, cut in half
  • 1/4 pound bay scallops
  • 1/4 pound squid
  • 8 ounces Hong Kong Style Pan-Fried Noodles
  • 8 fresh shiitake mushroom, about 1/2 lb

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Garlic Mashed Potato Soup

American Diabetes Association

Ingredients (13)

  • margarine 1.00 tbsp trans fat-free
  • yellow onion 0.50 diced
  • garlic 1.00 minced
  • (3–4 cloves)
  • to taste
  • russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
  • low sodium chicken broth 32.00 oz
  • sour cream 2.00 tbsp non-fat
  • green onion (scallion) 4.00 thinly sliced
  • or use chives
  • cheddar cheese 0.33 cup shredded
  • 50% reduced-fat
  • turkey bacon 2.00 slice cooked and crumbled (optional)
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