Crispy Potato Latkes From 'The Artisan Jewish Deli at Home'

Serves: 3 Save

Ingredients (9)

  • 1 pound Russet potatoes
  • 1 1/2 medium (8 ounces) yellow or white onions
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • 1 1/2 cups vegetable oil or chicken schmaltz
  • 1 cup applesauce, optional, for serving
  • 1 cup sour cream, optional, for serving

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Directions

Learn how to make this recipe at Serious Eats