Crispy Potato Latkes From 'The Artisan Jewish Deli at Home'

Serves: 3 Save

Ingredients (9)

  • 1 pound Russet potatoes
  • 1 1/2 medium (8 ounces) yellow or white onions
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • 1 1/2 cups vegetable oil or chicken schmaltz
  • 1 cup applesauce, optional, for serving
  • 1 cup sour cream, optional, for serving

Directions

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Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish

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