
Crispy Potato Latkes From 'The Artisan Jewish Deli at Home'
Ingredients (9)
- 1 pound Russet potatoes
- 1 1/2 medium (8 ounces) yellow or white onions
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 1/2 cups vegetable oil or chicken schmaltz
- 1 cup applesauce, optional, for serving
- 1 cup sour cream, optional, for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats