Crispy Potato Latkes From 'The Artisan Jewish Deli at Home'
Ingredients (9)
- 1 pound Russet potatoes
- 1 1/2 medium (8 ounces) yellow or white onions
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 1/2 cups vegetable oil or chicken schmaltz
- 1 cup applesauce, optional, for serving
- 1 cup sour cream, optional, for serving
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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