Crispy Homemade Nutella (Chocolate-Hazelnut Spread) Recipe

Serves: 16 Save

Ingredients (9)

  • 3 ounces water (about 6 tablespoons; 85g)
  • 4 ounces golden syrup or corn syrup (about 1/3 cup; 115g)
  • 5 1/4 ounces sugar (about 3/4 cup; 150g)
  • Shy 3/4 teaspoon (2.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 9 ounces hazelnuts, toasted, skinned, and roughly chopped (about 2 shy cups; 255g)
  • Shy 1/2 teaspoon baking soda
  • 4 ounces dark chocolate, roughly 60% cacao solids (about 2/3 cup, finely chopped; 115g), melted
  • 1/2 ounce cocoa powder, preferably Dutch-process (about 2 heaping tablespoons; 15g)
  • 1 ounce roasted-hazelnut oil or neutral oil (about 2 shy tablespoons; 30g); see note

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