French in a Flash: Crunchy Broiled Salmon with Beets Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 3 large beets, red and golden
  • 3 tablespoons panko
  • 4 teaspoons olive oil, divided
  • 1/2 teaspoon chopped fresh rosemary
  • Kosher salt
  • Freshly cracked black pepper
  • 4 6-ounce boneless, skinless salmon fillets
  • 1 small bunch of fresh thyme

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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