French in a Flash: Crunchy Broiled Salmon with Beets Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 3 large beets, red and golden
  • 3 tablespoons panko
  • 4 teaspoons olive oil, divided
  • 1/2 teaspoon chopped fresh rosemary
  • Kosher salt
  • Freshly cracked black pepper
  • 4 6-ounce boneless, skinless salmon fillets
  • 1 small bunch of fresh thyme

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!