Cucumbers in Black Rice Vinegar Recipe | Cook the Book

Name: Cucumbers in Black Rice Vinegar Recipe | Cook the Book
Yield: 4 servings
Ingredients: English Cucumber; Salt; Chinese Black Vinegar; Toasted Sesame Oil

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Serves: 4 Save

Ingredients (4)

1 English cucumber (about 1/2 pound)
About 2 1/4 teaspoons salt
2 tablespoons Jinjiang (black rice vinegar)
1 teaspoon roasted sesame oil

Directions

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Dietary Information

Dietary info does not include:

Chinese Black Vinegar

Nutrition Facts

1 Serving

Nutrition does not include:

Chinese Black Vinegar

Macronutrients

Protein

30%

Carbs

46%

40%

Fats

46%

30%

Positive Nutrients

Protein

0.5g

1% DV

Dietary Fiber

0.4g

1.3% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

0.5g

1% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.2% DV

Vitamin B12

0mcg

0% DV

Calcium

12.8mg

1% DV

Vitamin B6

0mg

1.8% DV

Magnesium

9.8mg

2.3% DV

Vitamin C

2.1mg

2.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

79mcg

8.8% DV

Thiamin B1

0mg

1.7% DV

Riboflavin

0mg

1.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.3g

2.5% DV

Saturated Fat

0.2g

0.9% DV

Sodium

1,309.6mg

56.9% DV

Carbohydrates

2.7g

1% DV

Total Fat

1.2g

1.6% DV

Cholesterol

0mg

0% DV

Cucumbers in Black Rice Vinegar Recipe | Cook the Book

Ingredients (4)

Directions

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