Cucumbers in Black Rice Vinegar Recipe | Cook the Book

Serves: 4 Save

Ingredients (4)

  • 1 English cucumber (about 1/2 pound)
  • About 2 1/4 teaspoons salt
  • 2 tablespoons Jinjiang (black rice vinegar)
  • 1 teaspoon roasted sesame oil

Directions

Learn how to make this recipe at Serious Eats