Cucumber-Tequila Cooler Recipe
Ingredients (8)
- 1 (4-inch) section celery (about 3/4 ounces)
- Pinch salt
- 1 (2-inch) section English cucumber (about 2 1/2 ounces), peeled
- 1/2 ounce agave nectar
- 1 ounce fresh lime juice, from 1 to 2 limes
- 1 1/2 ounces silver tequila
- 2 ounces seltzer, chilled
- Garnish: cucumber slice (optional)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf