Cucumber Salad with Lemon Basil Recipe | Cook the Book

Ingredients (9)

• 1/4 cup fresh lime juice (2 limes)
• 2 teaspoons kosher salt
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon expeller-pressed vegetable oil
• 3 medium cucumbers (about 1 1/2 pounds), thinly sliced
• 2 teaspoons finely chopped fresh red Thai chiles
• 1 cup thinly sliced scallions, white and green parts
• 1/4 cup lemon basil, other basil, or mint leaves, torn