Cucumber Salad with Lemon Basil Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1/4 cup fresh lime juice (2 limes)
  • 2 teaspoons kosher salt
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon expeller-pressed vegetable oil
  • 3 medium cucumbers (about 1 1/2 pounds), thinly sliced
  • 2 teaspoons finely chopped fresh red Thai chiles
  • 1 cup thinly sliced scallions, white and green parts
  • 1/4 cup lemon basil, other basil, or mint leaves, torn

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Directions

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