Curried Peanut Spread (Thai Satay Sauce) Recipe

Serves: 8 Save

Ingredients (6)

  • 3/4 cup natural peanut butter (creamy)
  • 1/3 cup dark or light brown sugar, packed
  • 2 teaspoons Thai red curry paste, or to taste
  • 1/3 cup coconut milk powder (available at most Asian grocery stores)
  • 1 tablespoon white or apple cider vinegar
  • 3/4 teaspoon kosher salt


Learn how to make this recipe at Serious Eats