Curried Peanut Spread (Thai Satay Sauce) Recipe

Ingredients (6)

• 3/4 cup natural peanut butter (creamy)
• 1/3 cup dark or light brown sugar, packed
• 2 teaspoons Thai red curry paste, or to taste
• 1/3 cup coconut milk powder (available at most Asian grocery stores)
• 1 tablespoon white or apple cider vinegar
• 3/4 teaspoon kosher salt