Curried Coconut Noodles With Shrimp Recipe

Ingredients (13)

• 1 pack (3 to 4 servings) dry rice noodles
• 2 tablespoons peanut or canola oil
• 1 shallot, thinly sliced (about 1/4 cup)
• 2 cloves garlic, minced or grated with a Microplane (about 2 teaspoons)
• 2 tablespoons yellow curry paste
• 1 (13.5-oz) can coconut milk
• 12 large shrimp, peeled and deveined
• 2 small heads bok choy, trimmed and quartered
• ½ tablespoon fish sauce
• Kosher salt
• ½ cup fresh cilantro leaves
• ½ cup bean sprouts
• Lime wedges, for serving