Curried Coconut Noodles With Shrimp Recipe

Serves: 3 Save

Ingredients (13)

  • 1 pack (3 to 4 servings) dry rice noodles
  • 2 tablespoons peanut or canola oil
  • 1 shallot, thinly sliced (about 1/4 cup)
  • 2 cloves garlic, minced or grated with a Microplane (about 2 teaspoons)
  • 2 tablespoons yellow curry paste
  • 1 (13.5-oz) can coconut milk
  • 12 large shrimp, peeled and deveined
  • 2 small heads bok choy, trimmed and quartered
  • ½ tablespoon fish sauce
  • Kosher salt
  • ½ cup fresh cilantro leaves
  • ½ cup bean sprouts
  • Lime wedges, for serving

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Directions

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