<em>Dwaeji Bulgogi</em> (Korean-Style Spicy Grilled Pork) Recipe

Name: Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe
Yield: 4 servings
Ingredients: Onion; Asian Pear; Bosc Pear; Apple; Fresh Scallions; Garlic; Fresh Ginger Root; Gochujang; Korean Chili Powder (Gochugaru); Soy Sauce; Korean Rice Syrup; Honey; Corn Syrup; Mirin; Toasted Sesame Oil; Freshly Ground Black Pepper; Boneless Pork Shoulder; Pork Belly; White Sesame Seeds; Romaine Lettuce Head; Perilla Leaves; Cooked Rice; Garlic Clove; Korean Chile Flakes (Kochukaru); Chopped Scallions

Serious Eats

Serves: 4 Save

Ingredients (16)

1 medium onion (about 7 ounces; 200g), cut into 1-inch pieces
1 Asian pear (about 6 ounces; 170g), peeled and cut into 1-inch pieces (see note)
3 scallions (60g), white and green parts divided, white parts cut into 1/4-inch pieces, green parts thinly sliced
5 garlic cloves (25g)
1-inch piece (1/2 ounce; 14g) fresh ginger, peeled and cut into 1/4-inch pieces
1 cup (240ml; 240g) gochujang (Korean chili paste)
1/4 cup (25g) fine ground gochugaru (Korean chili powder)
2 tablespoons (30ml) soy sauce
2 tablespoons (30ml) Korean rice syrup (see note)
2 tablespoons (30ml) mirin
1 tablespoon (15ml) toasted sesame oil
1 tablespoon (6g) freshly ground black pepper
3 lb (1.3kg) pork shoulder or belly, cut into 1/4-inch-thick pieces (see note)
2 tablespoons (12g) toasted white sesame seeds
Ssamjang (Korean barbecue dipping sauce)
Lettuce and perilla leaves, steamed rice, thinly sliced garlic, chilies, and scallions, and assorted banchan