Curd Rice (Indian Rice with Yogurt) Recipe

Serves: 4 Save

Ingredients (12)

  • 1 1/2 cups long grain rice
  • 4 tablespoons unsalted butter
  • Salt
  • Vegetable oil
  • 10 curd chiles
  • 1 tablespoon whole mustard seed
  • 1 teaspoon whole cumin seed
  • 1/2 teaspoon asafoetida (start with 1/4 teaspoon if you're less of a fan)
  • 8 curry leaves
  • 2 cups thick strained yogurt, preferably at room temperature
  • 1 cup pomegranate seeds, fresh or dried
  • Cilantro, for garnish

Directions

Learn how to make this recipe at Serious Eats