Curd Rice (Indian Rice with Yogurt) Recipe
Ingredients (12)
- 1 1/2 cups long grain rice
- 4 tablespoons unsalted butter
- Salt
- Vegetable oil
- 10 curd chiles
- 1 tablespoon whole mustard seed
- 1 teaspoon whole cumin seed
- 1/2 teaspoon asafoetida (start with 1/4 teaspoon if you're less of a fan)
- 8 curry leaves
- 2 cups thick strained yogurt, preferably at room temperature
- 1 cup pomegranate seeds, fresh or dried
- Cilantro, for garnish
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish