David Lebovitz's Super-Lemony Soufflés

Ingredients (15)

• 3 tablespoons (25 g) all-purpose flour
• 1/3 cup (65 g) plus 1 1/2 tablespoons sugar, plus more for sprinkling
• Pinch of salt
• 2/3 cup (160 ml) whole milk
• 4 large eggs, separated
• 2 tablespoons (1 ounce/30 g) unsalted or salted butter
• Grated zest of 1 lemon, preferably organic
• 1/4 cup (30 g) Soft-Candied Lemon Peel
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• Soft-Candied Citrus Peel:
• 3 1/2 tablespoons (50 ml) plus 1 1/2 teaspoons freshly squeezed lemon juice
• 5 lemons (preferably organic), washed
• 2 cups (500 ml) water
• 1 cup (200 g) sugar
• 1 tablespoon light corn syrup (optional)