David Lebovitz's Super-Lemony Soufflés

Serves: 6 Save

Ingredients (15)

  • 3 tablespoons (25 g) all-purpose flour
  • 1/3 cup (65 g) plus 1 1/2 tablespoons sugar, plus more for sprinkling
  • Pinch of salt
  • 2/3 cup (160 ml) whole milk
  • 4 large eggs, separated
  • 2 tablespoons (1 ounce/30 g) unsalted or salted butter
  • Grated zest of 1 lemon, preferably organic
  • 1/4 cup (30 g) Soft-Candied Lemon Peel
  •  
  • Soft-Candied Citrus Peel:
  • 3 1/2 tablespoons (50 ml) plus 1 1/2 teaspoons freshly squeezed lemon juice
  • 5 lemons (preferably organic), washed
  • 2 cups (500 ml) water
  • 1 cup (200 g) sugar
  • 1 tablespoon light corn syrup (optional)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats