
Deborah Madison's Apricot Fold-Over Pie
Ingredients (15)
- Chilled Pastry for Pies or Galettes (recipe follows)
- 8 to 10 cups pitted and quartered apricots (about 2 1/5 pounds)
- 1/3 to 2/3 cup organic sugar, plus extra for the crust
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander or freshly grated nutmeg
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups all purpose flour
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon salt
- 1 tablespoon organic sugar
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
- 1 egg yolk
- 1/2 teaspoon vinegar
- 5 to 6 tablespoons ice water
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats