Deborah Madison's Apricot Fold-Over Pie

Serves: 8 Save

Ingredients (15)

  • Chilled Pastry for Pies or Galettes (recipe follows)
  • 8 to 10 cups pitted and quartered apricots (about 2 1/5 pounds)
  • 1/3 to 2/3 cup organic sugar, plus extra for the crust
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander or freshly grated nutmeg
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups all purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon salt
  • 1 tablespoon organic sugar
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
  • 1 egg yolk
  • 1/2 teaspoon vinegar
  • 5 to 6 tablespoons ice water

Directions

Learn how to make this recipe at Serious Eats