Deborah Madison's Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta

Serves: 4 Save

Ingredients (10)

  • 1 cauliflower (about 1 1/2 pounds), broken into small florets, the core diced
  • 2 tablespoons olive oil, plus more for tossing the pasta
  • 1 onion, finely diced
  • 2 pinches of saffron threads
  • 1 large clove garlic, minced
  • Scant 1 teaspoon red pepper flakes
  • 4 tablespoons finely chopped parsley
  • Sea salt
  • 8 ounces pasta shells, snails or other shapes
  • Grated aged cheese or crumbled feta cheese (optional)

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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