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Deborah Madison's Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta
Ingredients (10)
- 1 cauliflower (about 1 1/2 pounds), broken into small florets, the core diced
- 2 tablespoons olive oil, plus more for tossing the pasta
- 1 onion, finely diced
- 2 pinches of saffron threads
- 1 large clove garlic, minced
- Scant 1 teaspoon red pepper flakes
- 4 tablespoons finely chopped parsley
- Sea salt
- 8 ounces pasta shells, snails or other shapes
- Grated aged cheese or crumbled feta cheese (optional)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats