Deep Fried Breakfast Pizza with Sausage, Eggs, Parmesan, and Hollandaise Recipe

Ingredients (11)

• 16 ounces (about 3 cups plus 2 tablespoons) bread flour, plus more for dusting
• .3 ounces (about 2 1/3 teaspoons) kosher salt, plus extra for assembly
• .2 ounces (about 1 teaspoon) active dry yeast
• 11 ounces (1 1/4 cups plus 2 tablespoons) water
• 2 quarts vegetable, canola, or peanut oil
• 1/2 pound raw bulk maple breakfast sausage
• 4 eggs
• 4 tablespoons pure maple syrup (optional)
• 2 ounces grated Parmigiano-Reggiano (about 1 1/2 cups)
• 1 recipe Hollandaise sauce, warm
• 2 tablespoons chopped fresh parsley leaves