Deep Fried Breakfast Pizza with Sausage, Eggs, Parmesan, and Hollandaise Recipe

Serious Eats
Serves: 6 Save

Ingredients (11)

  • 16 ounces (about 3 cups plus 2 tablespoons) bread flour, plus more for dusting
  • .3 ounces (about 2 1/3 teaspoons) kosher salt, plus extra for assembly
  • .2 ounces (about 1 teaspoon) active dry yeast
  • 11 ounces (1 1/4 cups plus 2 tablespoons) water
  • 2 quarts vegetable, canola, or peanut oil
  • 1/2 pound raw bulk maple breakfast sausage
  • 4 eggs
  • 4 tablespoons pure maple syrup (optional)
  • 2 ounces grated Parmigiano-Reggiano (about 1 1/2 cups)
  • 1 recipe Hollandaise sauce, warm
  • 2 tablespoons chopped fresh parsley leaves

Directions

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Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
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