Apple Blueberry Pie Cake Recipe

Ingredients (10)

• 2 cups (10 ounces) all purpose flour
• 1 cup (7 ounces) packed light brown sugar
• Pinch salt
• 2 teaspoons ground cinnamon, divided
• 16 tablespoons (8 ounces) cold unsalted butter, cubed
• 2 tablespoons granulated sugar
• 1 teaspoon cornstarch
• 4 pounds Granny Smith apples (about 14 small), peeled, cored, sliced into 1/8-inch slices
• 1 cup blueberries
• 2 tablespoons juice from one lemon