Deep-Fried Whole Buffalo Turkey Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 1 turkey, about 12 pounds (5.5kg), giblets removed, patted dry (see note)
  • 3 to 4 gallons (11 to 15L) peanut oil
  • Kosher salt and freshly ground black pepper
  • 24 ounces Frank's RedHot sauce (3 cups; 720ml)
  • 12 ounces unsalted butter (3 sticks; 345g)
  • 1 head celery, rinsed
  • 3 cups (720ml) store-bought or homemade blue cheese dressing

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!