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Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe
Ingredients (7)
- 6 tablespoons finely grated Parmigiano-Reggiano
- 4 ounces pancetta, finely diced
- 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
- 2 tablespoons mayonnaise
- 1 teaspoon distilled white vinegar
- Kosher salt and freshly ground black pepper, plus coarsely cracked pepper, for garnish
- Minced parsley, for garnish
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats