Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 6 tablespoons finely grated Parmigiano-Reggiano
  • 4 ounces pancetta, finely diced
  • 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
  • 2 tablespoons mayonnaise
  • 1 teaspoon distilled white vinegar
  • Kosher salt and freshly ground black pepper, plus coarsely cracked pepper, for garnish
  • Minced parsley, for garnish

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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