Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe

Serves: 4 Save

Ingredients (7)

  • 6 tablespoons finely grated Parmigiano-Reggiano
  • 4 ounces pancetta, finely diced
  • 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
  • 2 tablespoons mayonnaise
  • 1 teaspoon distilled white vinegar
  • Kosher salt and freshly ground black pepper, plus coarsely cracked pepper, for garnish
  • Minced parsley, for garnish

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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