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Deviled Eggs With Crispy Shallots and Chilies Recipe
Ingredients (6)
- 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons finely diced jalapeño or 1 teaspoon minced Thai bird chilies, plus more for garnish
- 1 tablespoon fresh lemon juice from 1 lemon
- 1/4 cup fried shallots
- Kosher salt and freshly ground black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats