Dinner for Two: Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles Recipe

Serious Eats
Serves: 2 Save

Ingredients (10)

  • 1 can coconut milk
  • 1/3 cup water
  • 1 inch of fresh ginger, peeled
  • 1 stalk of fresh lemongrass, bottom 6 inches only
  • A small bunch of fresh cilantro
  • 1 tablespoon juice from 1 lime
  • 1 jalapeno or Fresno chili, thinly sliced
  • 2 pounds of mussels (buy them de-bearded and scrubbed: usually that’s how they come)
  • Kosher salt
  • 1 (10-ounce) package of precooked rice noodles, or a two large handfuls of dried rice noodles soaked in hot water for 10 minutes

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!