Dinner Tonight: Artichoke, Olive, and Lemon Pasta Recipe

Serious Eats
Serves: 2 Save

Ingredients (8)

  • 1/2 pound cappaletti or other wide, flat pasta
  • 8 ounces jarred halved artichokes
  • Zest of 1 lemon
  • Juice of half a lemon
  • 4 tablespoons olive oil
  • 1/4 cup roughly torn parsley
  • 1/4 cup green olives, pitted and halved
  • Parmesan to taste

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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