Dinner Tonight: Pork Chops with Vermouth-Braised Fennel Recipe

Ingredients (10)

• 2 sprigs fresh rosemary, leaves removed
• 2 small cloves garlic, peeled and chopped
• 6 black peppercorns
• 1 1/2 teaspoons salt
• 3 to 4 tablespoons olive oil
• juice of half a lemon
• 2 thick-cut pork chops or pork steaks
• 2 medium bulbs fennel
• 1 tablespoon butter
• 3/4 cup white vermouth