Dinner Tonight: English Country Cheddar Soup Recipe

Serves: 4 Save

Ingredients (13)

  • 1/4 cup butter or chicken fat
  • 1/2 cup flour
  • 27 ounces chicken broth
  • 2 carrots, peeled and cut into julienne strips
  • 1 onion, finely chopped
  • 1/2 cup chopped leeks
  • 1 cup white wine
  • 1 teaspoon Worcestershire sauce
  • 2 cups good quality grated sharp cheddar cheese
  • cayenne pepper to taste
  • salt to taste
  • 1/2 cup heavy cream
  • chopped chives, for garnish

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Directions

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