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Dinner Tonight: English Country Cheddar Soup Recipe
Ingredients (13)
- 1/4 cup butter or chicken fat
- 1/2 cup flour
- 27 ounces chicken broth
- 2 carrots, peeled and cut into julienne strips
- 1 onion, finely chopped
- 1/2 cup chopped leeks
- 1 cup white wine
- 1 teaspoon Worcestershire sauce
- 2 cups good quality grated sharp cheddar cheese
- cayenne pepper to taste
- salt to taste
- 1/2 cup heavy cream
- chopped chives, for garnish
Directions
Learn how to make this recipe at Serious Eats