Dinner Tonight: Kimchi Soup with Tofu and Spinach Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 3 tablespoons sesame oil
  • 6 scallions, chopped
  • 1 1/2 cups kimchi, chopped
  • 8 ounces tofu, chopped into 1/2 inch pieces
  • 1 tablespoon Korean red pepper paste (go chu jang)
  • 6 cups water or vegetable stock
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 cup short grain white rice
  • Couple handfuls of spinach
  • Black pepper

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Directions

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