Dinner Tonight: Carrot Mint Salad with Currants Recipe

Ingredients (7)

• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons fresh mint, chopped
• 1 tablespoon fresh chives, chopped
• 1 pound carrots, peeled and shredded
• 1/4 cup dried currants
• Salt