![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://seriouseats.com/thmb/44y2oKjdAuLlIDgC_UTMO32vNMY=/origxorig/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20080415kimchinoodles-b2cdb551c9344504be70f8c08a958dc7.jpg)
Dinner Tonight: Cold Sesame Noodles with Kimchi Recipe
Ingredients (8)
- 1/2 pound dried somen or udon (Japanese wheat noodles)
- 1 1/2 cups kimchi, chopped
- 1 tablespoon kimchi juice from the jar, or more to taste
- 2 teaspoons sugar
- 2 teaspoons toasted sesame oil
- 1 teaspoon distilled white vinegar
- Salt, optional and to taste
- 2 scallions, thinly sliced
Directions
Learn how to make this recipe at Serious Eats