Dinner Tonight: Cold Sesame Noodles with Kimchi Recipe

Serves: 2 Save

Ingredients (8)

  • 1/2 pound dried somen or udon (Japanese wheat noodles)
  • 1 1/2 cups kimchi, chopped
  • 1 tablespoon kimchi juice from the jar, or more to taste
  • 2 teaspoons sugar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon distilled white vinegar
  • Salt, optional and to taste
  • 2 scallions, thinly sliced

Directions

Learn how to make this recipe at Serious Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish