Dinner Tonight: Cold Sesame Noodles with Kimchi Recipe

Serves: 2 Save

Ingredients (8)

  • 1/2 pound dried somen or udon (Japanese wheat noodles)
  • 1 1/2 cups kimchi, chopped
  • 1 tablespoon kimchi juice from the jar, or more to taste
  • 2 teaspoons sugar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon distilled white vinegar
  • Salt, optional and to taste
  • 2 scallions, thinly sliced

Directions

Learn how to make this recipe at Serious Eats

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish