Dinner Tonight: Cold Sesame Noodles with Kimchi Recipe

Serious Eats
Serves: 2 Save

Ingredients (8)

  • 1/2 pound dried somen or udon (Japanese wheat noodles)
  • 1 1/2 cups kimchi, chopped
  • 1 tablespoon kimchi juice from the jar, or more to taste
  • 2 teaspoons sugar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon distilled white vinegar
  • Salt, optional and to taste
  • 2 scallions, thinly sliced

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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