Dinner Tonight: Eggs with Cream, Spinach, and Country Ham Recipe

Serves: 4 Save

Ingredients (7)

  • 1 cup thinly sliced country ham, finely chopped
  • 1 cup heavy cream, or half-and-half
  • 1 shallot, finely chopped
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon finely chopped garlic
  • 10 oz spinach, stems discarded
  • 8 large eggs

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