Chorizo Hash Browns Recipe

Ingredients (9)

• 1 onion, finely chopped
• 3 scallions, finely chopped
• 1 garlic clove, minced
• 2 tablespoons extra-virgin olive oil
• 2 pounds russet potatoes (about three), peeled
• 2 ounces Spanish chorizo, casing removed, and chopped
• 1/4 cup parsley, chopped
• 1/8 teaspoon smoked paprika
• 1 tablespoon unsalted butter