Chorizo Hash Browns Recipe

Serious Eats
Serves: 3 Save

Ingredients (9)

  • 1 onion, finely chopped
  • 3 scallions, finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds russet potatoes (about three), peeled
  • 2 ounces Spanish chorizo, casing removed, and chopped
  • 1/4 cup parsley, chopped
  • 1/8 teaspoon smoked paprika
  • 1 tablespoon unsalted butter

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!