Grilled Portobello and Peach Sandwich Recipe
Ingredients (12)
- 4 portobello mushrooms
- 3 tablespoons olive oil
- 1 large sprig rosemary sprig
- 1 tablespoon fresh chopped thyme
- 3 small cloves garlic, minced
- Juice of 1/2 lemon
- Salt and pepper to taste
- 2 large avocados, halved and pitted
- 2 roma tomatoes, seeded and chopped
- 4 peaches, halved, pitted, and cut into thick slices
- 4 ciabatta rolls or other burger buns of your choice, preferably toasted or grilled
- 2 cups baby arugula
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish