Nigel Slater's Shrimp with Asian Greens Recipe

Ingredients (12)

• 4 tablespoons neutral oil
• 4 tablespoons minced ginger
• 2 large stalks lemongrass, tough leaves peeled away, tender heart minced
• 2-3 fresh red chiles (or to taste), minced
• 4 scallions, roughly chopped
• 2 pounds shrimp, peeled and deveined
• 1/2 cup lime juice
• 1/2 cup Thai fish sauce
• 4 teaspoons sugar
• 10 ounces Chinese greens, such as Bok Choy
• 1 cup cilantro leaves
• 1 cup basil leaves