
Nigel Slater's Shrimp with Asian Greens Recipe
Ingredients (12)
- 4 tablespoons neutral oil
- 4 tablespoons minced ginger
- 2 large stalks lemongrass, tough leaves peeled away, tender heart minced
- 2-3 fresh red chiles (or to taste), minced
- 4 scallions, roughly chopped
- 2 pounds shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/2 cup Thai fish sauce
- 4 teaspoons sugar
- 10 ounces Chinese greens, such as Bok Choy
- 1 cup cilantro leaves
- 1 cup basil leaves
Directions
Learn how to make this recipe at Serious Eats