Dinner Tonight: Orecchiette with Cauliflower, Bacon, and Breadcrumbs Recipe

Ingredients (7)

• 1 large head cauliflower (about 2 1/2 pounds), cut into 1/2-inch pieces, thicker stems removed
• 3/4 lb dried orecchiette or cavatelli pasta
• 5 tablespoons extra-virgin olive oil
• 2/3 cup fresh bread crumbs
• 1/4 pound bacon or pancetta, chopped
• 2 large garlic cloves, chopped
• Freshly grated Parmesan